Uganda Coffee Pods

Ugandan coffee is celebrated for its diverse flavor profiles. Beans grown in the Sipi Falls region in particular are recognized for their consistently high quality and lower acidity.

Tasting Notes: Mild Acidity, Light Body, Floral, Chocolate, Dark Fruits
Region: Sipi, Kapchorwa District, Uganda
Altitude: 1,500-2,500 M
Process: Fully Washed and Sun Dried
Varietals: Bourbon: SL14, SL28, and Blue Mountain