Peru Coffee Pods

Smooth and rich with great depth of flavor, Peruvian coffee is grown at high altitude in rich soil. The perfect blend of sunlight, rainfall, and cool temperatures slow down cherry development to create dense, flavorful beans.

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourbon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and sun dried.