Mexico Coffee Pods

Coffee from the Chiapas region of southern Mexico is grown in high altitude, volcanic soil near the Guatemalan border. Recognized for its smooth and balanced flavor, these beans yield a rich, creamy flavor with notes of brown sugar, dark chocolate and lemon for subtle but bright acidity. Ideal for daily drinking.

Region: Chiapas Altitude: 1,400-1,900 M Process: Washed Variety: Typical, Catimor, and Bourbon