Bali Coffee Pods

Grown in the high-altitude, volcanic soil of the Kintamani region, this coffee often characterized by a fruity or citrusy flavor. Our medium dark roast highlights the complexity of this low acid variety, resulting in deep, satisfying flavor.

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds